Nine houses, one table.
Restaurants, a rooftop, a lake resort and a catering house. Nine places held by one group — and one idea of how a guest should be met.
The group
Nine kitchens held to one standard of hospitality — from a bread house in Tbilisi to a resort on the lake at Kvareli.
Restaurants, a rooftop terrace, a lake resort and a catering house. Each one keeps its own kitchen and its own character; what they share is how a guest is met at the door.
The catering house works from a printed catalogue of ninety-six positions, in Georgian and English — pastry, assortments, canapés, hot dishes and desserts.
Catering
Ninety-six
ways to begin.
Every position is photographed, numbered and priced in one book, Georgian and English side by side. Canapés and cold dishes, assortments, hot plates, pastry and dessert.
Open the catalogue PDF
