About
The group
Fifteen years of work earned the trust of our guests — and made us the first company in the CIS to certify a HACCP quality system.
M Group manages projects positioned across different concepts and price segments, in Tbilisi and in Kakheti. As a leader of the Georgian HoReCa sector, the group holds roughly a fifth of the premium market.
Consistent quality rests on three rules: detailed selection of suppliers and produce, strict monitoring against international health, hygiene and safety standards, and highly qualified staff.
What we hold to
Mission
A customer-oriented management group whose purpose is to bring Western standards to the Georgian market: goal orientation, social responsibility, and something new put in front of the guest, continually.
Vision
To remain the leading brand in Georgian HoReCa — by developing competitive advantage and market potential, by building service, product and atmosphere of a high standard, and by studying what the guest actually asks for.
Goal
To hold the position of a strong, forward, innovative brand, and to keep growing share — today around twenty per cent of the premium HoReCa sector.