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Nine houses, one table.

Restaurants, a rooftop, a lake resort and a catering house. Nine places held by one group — and one idea of how a guest should be met.

The group

Nine kitchens held to one standard of hospitality — from a bread house in Tbilisi to a resort on the lake at Kvareli.

Restaurants, a rooftop terrace, a lake resort and a catering house. Each one keeps its own kitchen and its own character; what they share is how a guest is met at the door.

The catering house works from a printed catalogue of ninety-six positions, in Georgian and English — pastry, assortments, canapés, hot dishes and desserts.

Catering

096 ways to begin.

Every position is photographed, numbered and priced in one book, Georgian and English side by side. Canapés and cold dishes, assortments, hot plates, pastry and dessert.

Open the catalogue PDF
Pastry
001 — 012 Pastry ცომეული 12 positions
Assortments
013 — 022 Assortments ასორტი 10 positions
Canapés & cold
023 — 068 Canapés & cold ცივი კანაპეები 23 positions
Antipasta
049 — 071 Antipasta ანტიპასტა 20 positions
Hot dishes
072 — 081 Hot dishes ცხელი კერძები 10 positions
Dessert
082 — 096 Dessert დესერტი 7 positions
Pastry ცომეული 01 / 06